For one day only, enjoy 50% Off A5 Kagoshima Wagyu at Yakiniku-Go! Get Wagyu Tenderlion Steak (100g) for $14.95 (U.P. $29.90) or Wagyu Sanshu Mori (100g) for $9.45 (U.P. $18.90), served with Tasmanian Smoked Sea Salt. No minimum spend required. Prices are subject to GST and service charged. While stocks last. T&Cs apply.
A5 Kagoshima Wagyu is widely regarded as one of the finest types of beef in Japan. Rated at the highest grade (A5) for its superior quality, Kagoshima Wagyu is known for its rich marbling, tenderness, and buttery flavor. The beef comes from carefully bred cattle in Kagoshima, a region known for producing some of the best wagyu in Japan. The intricate marbling of fat within the meat melts during cooking, resulting in an unparalleled taste experience that is both succulent and flavorful.
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