Friday, 1 August 2025

FairPrice Xtra JEM Launches Singapore Farmers Market: $0.60 Eggs, $6 Fish & More on 2 & 3 August

August 01, 2025    





Celebrate SG60 with FairPrice Group’s First-Ever Made in Singapore Farmers Market.

In celebration of Singapore’s 60th birthday, FairPrice Group (FPG) is launching its first-ever Made in Singapore Farmers Market to spotlight local farmers, fresh produce, and the stories behind them. Happening at FairPrice Xtra JEM on 2 and 3 August 2025, this exciting weekend event will feature exclusive deals, engaging activities, and a deeper look into Singapore’s homegrown food ecosystem.

Event Details
Dates: Saturday & Sunday, 2–3 August 2025
Time: 10am – 7pm
Location: FairPrice Xtra, JEM


Flash Deals on Local Produce: 60 Cents Eggs, Vegetables and $6 Fish


Be among the first 100 shoppers per time slot to grab local eggs, vegetables, and fish at unbeatable prices. Limited to one item per customer, while stocks last.

Saturday, 2 August

  • 10am for Chew’s Cage Free Eggs (usual price $4.15),

  • 1pm for Growy’s Singapore Salad Mix (usual price $3.99),

  • 4pm for Green Harvest’s Crystal Lettuce (usual price $3.95).

Sunday, 3 August

  • 10am for The Fish Farmer’s Barramundi Crispy Tempura 250g (usual price $16.04),

  • 1pm for Yili’s Round Spinach (usual price $2.28),

  • 4pm for Sustenir’s Calming Collection (usual price $4.95).


Farm to Table Plushie Experience


Spend $60 in-store, including at least 2 local produce items, to redeem a free plushie at the Lil’ Cuddle Farm — then watch it “cooked” at the Lil’ Cuddle Kitchen. Limited to 250 redemptions per day.



Free Spinach Ice Cream


Complete a social media challenge at the event and enjoy a free spinach ice cream by Nippon Koi Farm. Limited to 250 redemptions daily.



Cooking Demos & Meet the Farmers


Learn how local produce goes from farm to table with live cooking demos and meet-and-greets with farmers, in partnership with the Singapore Food Agency.

Saturday, 2 August:

  • At 11am, enjoy a cooking demo and meet the team from Chew’s.

  • At 2pm, catch a session with Growy and see their produce in action.

  • At 5pm, join Green Harvest for a showcase of their fresh greens.

Sunday, 3 August:

  • At 11am, meet The Fish Farmer and see how their fish is prepared.

  • At 2pm, join Yili for a cooking demo using their locally grown spinach.

  • At 5pm, experience a session with Sustenir and explore their premium produce.