This festive season, Cat & the Fiddle is serving up holiday cheer with a lineup that’s crafted for joy, love, and indulgence. Known for its signature cheesecakes, the brand introduces a series of limited-edition creations that make perfect gifts or centrepieces for celebrations.
At the heart of this festive collection is the Dark Chocolate Log Cheesecake ($60.90; 780g), a luxurious nod to the Yule log tradition. It features a chocolate sponge base with a crispy feuilletine layer, rich dark chocolate chantilly, and salted caramel crispy pearl filling, all enveloped in dark chocolate cheese mousse and finished with a glossy glaze. With gold-coated pearls and festive red accents, it’s a showstopper made for sharing and celebration.
The holiday cookie collection brings together sweet and savoury delights. The new Parmesan Thyme Cookies ($20.90 per tin) offer a refined flavour pairing of parmesan, thyme, and black pepper, while the Classic Chocochip Cookies ($19.90 per tin) deliver buttery goodness and melt-in-your-mouth chocolate richness. Making a comeback is the Dark Chocolate Sea Salt Cookies ($20.90 per tin), beloved for their balance of indulgent cocoa and sea salt.
Cat & the Fiddle’s festive range is Halal-certified, and are available online at www.catandthefiddle.com and in stores islandwide, including new outlets at Tampines One and Westgate.
