Haidilao is turning up the heat with its End-of-Year All-You-Can-Order Special, making your gathering a feast to remember.
From Monday to Friday, 11am to 4pm, guests can dine for two and pay for one - a special treat designed for weekday lunch sessions. The promotion includes an upgraded menu featuring an extensive range of fresh ingredients, with unlimited refills so you can savour your hotpot to the fullest. Note that the signature Haidilao shrimp paste is limited to one order per table.
Available at all Haidilao Singapore outlets, excluding the Marina Bay Sands location, the promotion applies strictly to dine-in only and is not valid on weekends or public holidays.
To help reduce food waste, a S$10 fee per 100g will apply to leftover food. Terms & conditions apply
