Sheng Siong brings back the spirit of celebration with its Christmas Catalogue 2025, running from now to 2 January 2026. This seasonal showcase highlights classic roasts, deli creations, seafood specials and indulgent desserts prepared for gatherings of every size.
The catalogue features a curated selection of festive bundles and gourmet centrepieces, from traditional turkeys and ham to pork knuckles, premium sausages, party platters and full Christmas feast combinations. Many of the bundles include sauces, sides or complimentary items, offering convenience without sacrificing quality.
Seafood lovers will find a broad range of premium catches, including Alaskan crab, prawns, Hokkaido scallops and Norwegian salmon. These selections cater to both traditional Western festive spreads and Asian-inspired menus.
Sheng Siong also highlights a Japanese-inspired celebration range, including the Seafood Treasure Box, Wagashi & Desserts box and a premium seafood platter. Each box offers a blend of tradition, craftsmanship and presentation suitable for gifting or entertaining.
To complement the savouries, the Yule log series features flavours such as pistachio, truffle and peanut mochi, each crafted for festive indulgence. Customers can also enjoy exclusive gifts like complimentary beverages with selected purchases and pre-order benefits for early planning.
