Foodhub is opening its doors at 267 Serangoon on 10 April 2026, and it is marking the occasion with a lineup of opening promotions designed to draw in the neighbourhood with wallet-friendly prices.
Drinks kick things off at just 80 cents. Kopi O and Teh O are both going for S$0.80, which is about as close to the old-school kopitiam price as you will find in this day and age.
Breakfast is available from S$2.50, covering the kind of traditional morning spread that regulars of any good Singapore coffeeshop would expect. For those looking to add some dim sum to the morning or midday routine, there are three combination sets on offer, each priced at S$4. Diners can choose between one Big Pau, one Fan Choy, or one Lo Mai Gai — all paired with three pieces of Siew Mai.
Also on the ground is Xi De Li, the popular you tiao specialist, serving up fresh dough fritters alongside selected snacks. If you have not had a freshly fried you tiao with your morning coffee, this is a good moment to start the habit.
Beyond breakfast and dim sum, the food hub carries a broader menu of hawker favourites at promotional prices. Handmade fishball noodles start from S$3.50, rice and set meals from S$3, and special dishes from S$6.
For a new opening to come in with prices anchored this low, it suggests the operators are serious about building a regular crowd from day one. Whether you are in the neighbourhood or making a specific trip, 10 April is a good day to swing by 267 Serangoon and see what the fuss is about.
Foodhub @ 267 Serangoon
Blk 267 Serangoon Ave 3, #01-01
Business Hours: 24 Hours Daily
