Lo Hey HK Seafood Restaurant is celebrating its 1st anniversary with 50% off on total food bill from 8 to 10 April 2026,
With more than 20 claypot dishes inspired by Hong Kong cooking style, standout flavours Pickled Chilli, Lemongrass and Shiso Leaf, offer a bold new take on Cantonese claypot cooking.
Also debuting is Lo Hey’s Signature Hairy Crab Roe Noodles, a trending Chinese favourite made with the flesh and roe of three crabs per portion.
Rounding out the line-up are Cantonese favourites such as Claypot Black Pepper Angus Beef Slices, Homemade Yellow Chilli Fish Slices in Claypot, and Sizzling Chicken Claypot with Ginger, served sizzling hot at your table.
Perfect for family dinners, group gatherings, and midweek indulgence.
Lo Hey HK Seafood
7 Holland Village Way, One Holland Village #03-22/23/24, Singapore 275748
Tel: 6592 2699
