Yum Cha Restaurant has launched a new Dinner Buffet that goes well beyond the usual spread, pairing free-flow Chinese favourites with five premium centrepiece dishes.
Introducing the Top 5 Showstoppers
- Braised Fish Maw Soup 红烧鱼鳔羹 — A luxurious, collagen-rich broth that sets the tone for the evening
- Chilli Crab Claws with Fried Mantou 辣椒螃蟹伴馒头 — Singapore's most iconic flavour, served with fluffy fried mantou perfect for mopping up every last drop of sauce
- Braised Abalone and Dried Scallop Rice 瑶柱鲍鱼捞饭 — A prestige combination of abalone and dried scallop slow-braised into a deeply savoury rice dish
- Creamy Butter Giant Prawns 奶油大头虾 — Plump, generous prawns coated in a rich and indulgent butter cream sauce
- Steamed Lobster with Garlic 蒜蓉蒸龙虾 — Whole lobster, steamed to sweet perfection with fragrant garlic — the crown jewel of the spread
These five dishes are served as premium highlights — one portion per person — while everything else on the buffet remains completely free-flow for the entire duration of your dinner.
Buffet Dinner Timings
- Weekdays (Tue – Fri, excluding Public Holidays): 5.30pm – 9.00pm (Last order: 8.30pm)
- Weekends & Public Holidays (Sat – Sun): 5.30pm – 8.30pm (Last order: 8.00pm)
Location: Yum Cha Restaurant, 6 Changi Business Park Ave 1, #01-33 UE BizHub East, Singapore 486017
Secure your table via Yum Cha's booking link to avoid disappointment.
