Jack's Place is offering a Father's Day set menu available on 20 June (dinner) and 21 June (lunch and dinner). The set is priced at $38.50 per person, subject to 10% service charge and prevailing GST. T&Cs apply.
Menu:
- Soup: Chicken Bacon Ranch Soup
- Appetiser: Mexican Prawn Cocktail — avocado, tomato concassé, Japanese cucumber, celery and red onion in a spicy tomato sauce, served on mesclun salad and topped with tiger prawn
- Main Course (choice of one):
- Double Cheese Slipper Lobster Thermidor with Honey Mustard Chicken
- Salmon Fillet with Apricot Sweet Chilli Marmalade, topped with Langoustine
- N.Z. Tenderloin Steak with Creamy Mustard-Thyme Sauce, topped with Crispy Mentaiko Scallop
- All mains come with Mediterranean mashed potato and seasonal vegetables.
- Dessert: Chocolate Fudge Cupcake
Reservations can be made at www.jppepperdine.com/reservations.
