As Singapore celebrates its 61st birthday, Cat & the Fiddle honours the flavours and memories that have shaped generations of Singaporeans by incorporating time-honoured local flavours into innovative cheesecake creations.
Ice Kacang Cheesecake
This National Day, Cat & the Fiddle reimagines the beloved heritage treat with the launch of its brand new limited-edition Ice Kacang Cheesecake. Featuring a luscious, rich and velvety red bean gula melaka cheese mousse layered with refreshing pandan jelly cubes and sweet corn jelly, it reveals a soft rose-infused sponge centre for a delicate floral touch. Finished with a smooth red bean topping and bold red and white soft chantilly cream, this elegant creation celebrates Singapore in both flavour and design. The Ice Kacang Cheesecake is available at S$48.90 for a whole cake and S$6.90 per slice.
Raspberry Ripple Cheesecake
Complementing the National Day lineup is the brand new limited-edition Raspberry Ripple Cheesecake. A delightful ode to Singapore's 61st birthday, the Raspberry Ripple Cheesecake brings together creamy indulgence and bold flavour in every layer. The richness of New York cheese mousse, rippled with bright raspberry jam, pairs seamlessly with a luscious raspberry cheese mousse. The soft vanilla sponge layer adds a gentle contrast, while smooth chantilly cream and berry crumbles complete the look with a festive touch - creating a dessert that's as visually striking as it is indulgent. The Raspberry Ripple Cheesecake is available at S$52.90 for a whole cake and S$6.90 per slice.
