Krispy Kreme Singapore is marking National Day with a limited-edition lineup of four doughnut flavours, each inspired by local favourites.
1. SG61
- Fluffy doughnut filled with fragrant hibiscus Kreme.
2. KopiGao
- Bold coffee Kreme paired with a rich toffee lava centre.
3. Salted Egg Lah
Creamy, savoury salted egg filling in every bite.
4. Krabby Shiok
- Signature glaze topped with a bold chilli crab sauce, combining sweet and savoury flavours.
