Maison Yoshoku Opens at Raffles City with Singapore’s First Floating Dessert Bar And Modern Yoshoku Dining
Surrey Hills Group is opening Maison Yoshoku at Raffles City on 23 September 2026, introducing a Japanese-Western dining concept centred on contemporary yoshoku cuisine.
Taking its name from maison, meaning “home” in French, and yoshoku, Japan’s interpretation of Western cuisine, the restaurant combines familiar Western dishes with Japanese ingredients, techniques and presentation.
Maison Yoshoku offers three distinct experiences throughout the day:
- Singapore’s first floating dessert omakase bar, where desserts are suspended in mid-air using magnetic levitation.
- Eight Hitsumabushi-style mains, exclusively available on weekday lunches, with each dish enjoyed four ways.
- Contemporary yoshoku dishes and izakaya-inspired plates, served as part of an expanded dinner menu.
Grand Opening Promotion
From 26 to 28 September 2026, Maison Yoshoku will offer a one-for-one promotion across the menu during lunch (11.30 am to 2 pm) and dinner (6 pm to 10 pm). Terms & conditions apply.
Maison Yoshoku Raffles City
252 N Bridge Rd, #03-43 Raffles City Shopping Centre, Singapore 179103
Monday to Sunday (11:30 AM -10.00 PM):
- Weekdays (Monday to Friday)
- 11.30 am to 3 pm: Hitsumabushi Lunch Set + Yoshoku Izakaya Bites (Last Order at 2.30 pm)
- 3.00 pm to 10 pm: Dessert Omakase Bar (Last Order at 9 pm)
- 6 pm to 10 pm: A La Carte Dinner Menu (Last Order at 9pm)
- Weekends (Saturday to Sunday)
- 11.30 am to 3 pm, 6 pm to 10 pm: A La Carte Dinner Menu (Last Order at 2.30pm and 9pm)
- 3.00 pm to 10 pm: Dessert Omakase Bar (Last Order at 9 pm)
Reservations can be made via https://reserve.oddle.me/en_SG/maisonyoshoku
