In celebration of its 6th Anniversary, Kai Duck is serving up its iconic Signature Peking Duck for just $75++ (U.P. $123++), available during weekday dinners from Monday to Friday.
Helmed by award-winning Chef Fung Chi Keung, Kai Duck's Signature Peking Duck is prepared using premium corn-fed Irish ducks, roasted for an hour to achieve its signature crispy skin and tender, succulent meat.
For an additional $10++, diners can also enjoy a second serving prepared in their preferred cooking style, choosing from Ee-fu Noodles, Fried Rice or Salt & Pepper, making it the perfect dish to share with family and friends!
Available Monday to Friday dinner, excluding Public Holiday at Kai Duck, Ngee Ann City, #05-10/11, 391 Orchard Road, Singapore 238872.
