Hi Bowl, a Modern Chinese Malatang concept by one of Singapore’s leading hotpot brands, will open at Wilkie Edge on 3 November 2026, bringing a fresh take on the popular Chinese street-food staple to Singapore. Backed by 30 years of culinary expertise, Hi Bowl offers a customisable dining experience where diners can mix and match ingredients, choose from seven soup and dry mix options and create their own dipping sauces.
With over 100 ingredients priced at $2.98 per 100g, inclusive of tax, diners can build a bowl with seafood, proteins and seasonal vegetables, from marinated beef, lamb and fish slices to prawn paste with cheese and fresh bamboo shoots. Other choices include purple radish, black tofu, ice plant and colourful noodles, offering different combinations to explore with each visit.
The seven soup and dry mix options cater to different tastes, with highlights including Mala Milk, Golden Sichuan Pickles and Golden Collagen soup bases, alongside Dongbei Creamy Mala Mix and Signature Mala Mix. For the dry-style options, ingredients are boiled before being tossed in sauce. All soup bases and dry mixes are available at no additional charge.
Diners can also enjoy fried skewers starting from $1 each, alongside snacks such as Fried Shrimp Paste Chicken Wings, Fried Crispy Pork and Fried Milk. A DIY sauce counter and $2 free-flow soft drinks complete the experience.
Hi-Bowl Opening Promotions:
- 3 November: 50% off the second Malatang bowl
- 4 November: 40% off the second Malatang bowl
- 5 November: 30% off the second Malatang bowl
Valid for dine-in with a minimum order of two bowls, the discount applies to the lower-priced bowl, limited to one redemption per receipt. Diners who spend $10 and post on Instagram, TikTok or Xiaohongshu with #HiBowl and #HiBowlSingapore can also receive a complimentary Hi Bowl plushie, while stocks last.
